|
For more than twenty three years Campo d’Oro of Paolo Licata has been producing a vast range of gastronomic products, keeping
alive a family tradition that is committed to producing high quality food preserves.
As their main aim is to respond effectively to the market's needs they have recently established a new factory with the most
state of art machinery giving them increased productivity. Therefore with the innovation of modern food processing techniques
brought together with true Sicilian tradition they are able to offer a product of optimum quality.
In order to guarantee the product’s authenticity and quality, all the main ingredients are processed with artisan methods
directly after the harvest. Products that are' free from' in every sense.
“Artisan”outlines the traditional methodology employed by them when using only the freshest hand picked ingredients which
are then efficiently processed and packaged by modern machinery or in the case of some recipes the ingredients are worked
with by hand.
Located in the heart of Sicilian countryside, in an environment that can only be described as ‘pure’, far away from the smog,
noise and interference brought about by a city, the harmonious fusion of nature, aroma and colour takes place. It is here
that Villa Reale extracts ‘nature’ from all that is natural when creating its preserves.
In order to satisfy the needs of their valued customers Campo d’Oro has created a vast selection of specialised products nearly
all of which are preserved in the companies own extra virgin olive oil.These products include ready-to-eat preserves, pasta
sauces, patés and pestos, seafood, sweet spreads, jams and marmalades, honey, wine gelèe and extra virgin olive oil and much
much more.
continue >> |
