Typical sicilian food
For two generations, the Villa Reale Company has made it their mission to produce the highest quality traditional typical sicilian food, sicilian speciality foods, sun dried tomato, stuffs and fish, following the authentic culinary customs of the region and conserving the freshest ingredients without the use of artificial additives, preservatives or colouring.
Our commitment to the selection of the finest raw materials allows the Villa Reale to serve some of the best points of sale in the world and to give the consumer a product typical sicilian food and speciality foods of unparalleled fragrance and taste.
The Villa Reale is located in the heart of the Sicilian countryside in pristine surroundings. Far away from city noise and smog, the marriage of nature, scents and colours takes place without disturbance. In this harmonious atmosphere, the elements that come together to create our conserves are born.
In order to satisfy to the needs of our valued customers, the Villa Reale has created a vast selection of specialty items. All are produced directly by the Company - the product line includes ready-to-eat conserves sun dried tomato & antipasti, pasta sauces and pestos, pates, fish, jams, wild honey, spices, extra virgin olive oil and more.
The Licata Company proudly produces with their traditional recipes and distributes sicilian speciality foods: the brands Stuzzichì, Villa Reale, Campo d'Oro, Mediterraneo.
Typical sicilian food
Sun dried tomato
Sicilian food - sicilian speciality foods
Our traditional line of
sun dried tomato, vegetables conserved in extra virgin olive oil includes:
Sicilian food: sicilian antipasti, sicilian bruschetta, sicilian caponata, sicilian pantelleria capers, Artichokes, sicilian onions, sicilian pecorino cheese, Mushrooms, porcini, aubergines, sicilian olives, sicilian hot peppers, peppers, sicilian sun dried tomato, chili tomato, sicilian tomato concentrate.
Sicilian speciality foods - Typical sicilian food
These regional pestos and sauces reveal the uniqueness of Sicilian cuisine:
sicilian pesto, sicilian trapanese pesto, sicilian red pesto, sicilian green pesto, sicilian sauce with sardines, sicilian sun dried tomato, sicilian sauces with anchovies, with Capers, with peppers, with onions and red peppers, with Olives, with Basil, with Aubergines, with Tuna, with Clams, with Shrimp, with Mackerel, with Swordfish, with Shellfish and Black sauce with squid ink.
Oil, vinegar and dressings for salads, meat and fish:
Extra virgin olive oil - ml 500 and ml 750, Lemon extra virgin olive oil,
Hot pepper extra virgin olive oil, typical sicilian traditional vinegar and grape sugar.
