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Our traditional line of
vegetables conserved in extra virgin olive oil includes:
Antipasti,
Sicilian Bruschetta, Sicilian Caponata, Pantelleria Capers, Artichokes, Onions,
Pecorino cheese, Mushrooms, Porcini, Aubergines, Olives, Hot
peppers, Peppers, Dried tomatoes, Chili Tomato, Tomato concentrate.
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Delicious
vegetable and fish patès:
Garlic, Caper, Artichoke, Artichoke & tuna, Onion, Wild
fennel, Mushroom, Porcini, Almond, Aubergine, Olive,
Olive & anchovy, Sun-dried tomato, Tuna, Tuna &
onion, Pistachio, Piccantissimo (Spicy!) and Swordfish.
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These
regional pestos and sauces reveal the uniqueness of
Sicilian cuisine:
Sicilian pesto, Trapanese pesto, Red pesto, Green pesto, Sauce with sardines,
Tomato sauces with Anchovies, with Capers, with Peppers,
with Onions and red peppers, with Olives, with Basil,
with Aubergines, with Tuna, with Clams, with Shrimp,
with Mackerel, with Swordfish, with Shellfish and Black
sauce with squid ink.
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Mediterranean fish in the most
exquisite recipes:
Anchovy fillets in oil, with hot peppers, with parsley, wrapped around capers,
wrapped around almonds, wrapped around sun-dried
tomatoes, Botargo (pressed or ground), Tuna in olive oil,
Mackerel in olive oil,
Neonata in oil, Hot Neonata in oil, Eggs of Tuna in oil,
Smoked swordfish and Salted anchovies in tins. |
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Grandmother's
marmalades, jams and honey:
Orange marmalade, Lemon
& orange marmalade, Mandarin & orange marmalade,
Strawberry & orange marmalade, Lemon marmalade,
Mandarin marmalade, White melon jam, Peach jam, Pink
grapefruit marmalade, Tomato jam, Prickly pear jam,
Orange blossom honey, Loquat honey and Honey with
almonds. |
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The
fragrance of the Sicilian countryside is captured in
this line of traditional spices:
Bay
leaves, Hot pepper, Fantasy Pepper, Wild fennel and
Rosemary. |
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Oil, vinegar and dressings
for salads, meat and fish:
Extra virgin olive oil - ml 500 and ml 750, Lemon
extra virgin olive oil,
Hot pepper extra virgin olive oil, typical traditional vinegar and grape
sugar.
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